Classification by Application

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Browse our classification by application and click on the category you want to know more about.

Sodium Citrate

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Cat. Number: FTE0001
CAS Number: 6132-04-3

Citric Acid Monohydrate

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Cat. Number: FTE0003
CAS Number: 5949-29-1

L-Malic Acid

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Cat. Number: FTE0004
CAS Number: 97-67-6

DL-Malic Acid

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Cat. Number: FTE0005
CAS Number: 6915-15-7

Lactic Acid

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Cat. Number: FTE0006
CAS Number: 598-82-3

L (+)-Tartaric Acid

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Cat. Number: FTE0007
CAS Number: 87-69-4

Fumaric Acid

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Cat. Number: FTE0008
CAS Number: 110-17-8

Sodium Lactate

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Cat. Number: FTE0009
CAS Number: 72-17-3

Calcium Lactate

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Cat. Number: FTE0010
CAS Number: 814-80-2

L-Lactic Acid

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Cat. Number: FTE0012
CAS Number: 50-21-5

Trisodium Citrate

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Cat. Number: FTE0017
CAS Number: 68-04-2

DL-Tartaric Acid

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Cat. Number: FTE0019
CAS Number: 133-37-9

Pancreatin

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Cat. Number: FTG0001
CAS Number: 8049-47-6

Trypsin (Porcine)

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Cat. Number: FTG0002
CAS Number: 9002-7-7

Pepsin from gastric mucosa of pigs

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Cat. Number: FTG0003
CAS Number: 9001-75-6

Nattokinase

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Cat. Number: FTG0004
CAS Number: 133876-92-3

Bromelain

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Cat. Number: FTG0005
CAS Number: 9001-00-7

Amylase (Bacillus subtilis)

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Cat. Number: FTG0006
CAS Number: 9000-92-4

Lipase (Aspergillus niger)

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Cat. Number: FTG0007
CAS Number: 9001-62-1

Lactase (Aspergullus oryzae)

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Cat. Number: FTG0008
CAS Number: 9031-11-2

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Food Assay Kits

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