Plant Proteins for Savory Foods

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Browse our savory food ingredients and click on the category you want to know more about.

Soy Lecithin

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Subcategory: Proteins
Cat. Number: FFD0002
CAS Number: 8002-43-5

Calcium Caseinate

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Subcategory: Proteins
Cat. Number: FFD0003
CAS Number: 9005-43-0

Sodium Caseinate

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Subcategory: Proteins
Cat. Number: FFD0004
CAS Number: 9005-46-3

Wheat Gluten

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Subcategory: Proteins
Cat. Number: FFD0005
CAS Number: 8002-80-0

Casein

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Subcategory: Proteins
Cat. Number: FFD0006
CAS Number: 9000-71-9

Rice Protein

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Subcategory: Proteins
Cat. Number: FFD0007
CAS Number: 94350-05-7

Isolated Pea Protein

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Subcategory: Proteins
Cat. Number: FFD0015
CAS Number: 222400-29-5

Defatted Soy Flour

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Subcategory: Proteins
Cat. Number: FFD0016
CAS Number: 91081-83-3

Egg Albumen Powder

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Subcategory: Proteins
Cat. Number: FFD0017
CAS Number: 9006-59-1

Pea Starch

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Subcategory: Proteins
Cat. Number: FFD0019
CAS Number: 9005-25-8

Toasted Soy Flour

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Subcategory: Proteins
Cat. Number: FFD0020
CAS Number: 68513-95-1

Whole Egg Powder

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Subcategory: Proteins
Cat. Number: FFD0022
CAS Number: 9006-50-2

Organic Hemp Protein

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Subcategory: Proteins
Cat. Number: FFD0026
CAS Number: 8016-24-8

Isolated Soy Protein (ISP)

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Subcategory: Proteins
Cat. Number: FFD0027
CAS Number: 9010-10-0

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Food Assay Kits

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* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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