Alternative Food Ingredients Characterization Service

Alternative Food Ingredients Characterization Service

Characterization of alternative food ingredients is based on scientific research and supported by data that can help consumers understand the composition, nutritional value and potential health benefits of a product. Aprofood offers alternative food ingredient characterization services through compositional analysis, functionality assessment, and stability testing.

Characterization of Alternative Food Ingredients

Characterization of alternative food ingredients ensures their safety, suitability and compliance.

  • Full transparency
    The characterization of alternative food ingredients provides information about the composition of the product. It helps to build trust and enables consumers to make choices based on their preferences and dietary needs.
  • Regulatory and standards compliance
    Regulators can verify compliance with food regulations and ensure that consumers' rights are protected by checking a product's ingredient list and labeling.
  • Food intolerance
    Characterization of alternative food ingredients can provide information about allergens and intolerances, which is particularly important for people with special dietary requirements or food allergies.

Our Service

Characterization of alternative food ingredients refers to the comprehensive evaluation of the properties and performance of these ingredients to ensure their suitability for food applications. Aprofood' characterization services are designed to provide customers with detailed information on the nutritional composition, functionality, organoleptic properties and stability of alternative food ingredients.

Service Options Description

Ingredient Composition Analysis

Offering chemical analysis services for alternative food ingredients, which identifies the nutrients they contain and helps to understand the nutritional value of the ingredients.

Functionality Evaluation

Functionality of alternative food ingredients includes emulsifying ability, stabilizing ability, gelation ability, fermentation ability, etc.

Sensory Property Analysis

Evaluating the contribution and impact of alternative food ingredients on food products through sensory evaluation methods, such as appearance, color, taste, and mouthfeel.

Stability Testing

Stability testing of alternative food ingredients includes the assessment of the physicochemical properties and qualities of the ingredients at different temperatures, humidity and storage conditions.

Sustainability Assessment

Sustainability assessment of alternative food ingredients is a comprehensive assessment of the production and use processes of these ingredients to determine their impact on environmental, social and economic aspects.

Characterization of the Health Effects

Characterization of the health effects of alternative food ingredients focuses on the characterization of bioactive substances, such as antioxidants, anti-inflammatory substances, botanical compounds, and so on.

Our Capabilities

Fig 1. Accuracy and reliability

Accuracy and Reliability

Aprofood can ensure that the characterization information provided is accurate, reliable, and based on credible data and research.

Fig 2. Continuous updating

Continuous Updating

Characterization information is regularly reviewed and updated to ensure that it remains consistent with the actual ingredients and properties of the product.

Fig 3. Standards conformance

Standards Conformance

Compliance with applicable food regulations and standards ensures that the characterization information provided meets regulatory requirements.

Fig 4. Open communication

Open Communication

Communicate positively with customers, answer their questions and concerns, and provide appropriate support and explanations.

Aprofood is dedicated to providing customers with alternative food ingredient development services and offers a wide range of characterization techniques for these ingredients, which can be used in a holistic manner to help customers develop their projects in the food technology industry. If you are interested in our services, please get in touch with us.

For Research Use Only.
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