Food Technological Additives Development Service

Food Technological Additives Development Service

Food technological additives are of various types and commonly include food enzymes, fermentation agents, etc. They are used to speed up chemical reactions, improve the taste, quality and nutritional value of foods. Based on advanced technology and rich experience, Aprofood provides the development of many types of food technological additives.

Application of food technological additives in various foods.Fig 1. Application of food technological additives in various foods.

Why Food Technological Additives?

The utilization of food technological additives brings a number of advantages to food products and the main benefits included within the followings.

  • Improving Quality
    Food technological additives improve the taste and texture of foods such as bread, dairy and meat products.
  • Improve Production Efficiency
    Food technological additives increase food production by speeding up the conversion of the substrate into the desired product.
  • Food Innovation
    By developing new food technological additives, new food products can be created and the product range increased.

Our Service

The development of food technological additives is a comprehensive process, which needs to take into account the characteristics of the food technological additives, the production process, the safety, and the market demand. Aprofood offers an extensive selection of food technological additives to cater to the needs of development and scale-up services.

Food Enzymes Development Service

The development of food enzymes requires targeted modifications based on the application. The purpose of modification is to increase the quantity, purity and activity of a specific enzyme secreted by bacteria and to increase its production efficiency.

Fermentation Agents Development Service

By leveraging our fermentation agents development technology, it is possible to achieve both high-throughput fermentation and online monitoring of fermentation agents parameters, leading to the production of strains and fermentation conditions that can be successfully adapted to larger fermentation systems.

Scale-up of Food Technological Additives

In order to produce food technological additives on a large scale, it is necessary to enhance the quality, and modify the process. Then, a food-grade large-scale production system is established through research and development of integrated technology and safety evaluation platforms.

Food Technological Additives Development Process


Engage in research pertaining to the food industry in order to screen and assess potential additives for food technology.

Formulation Development

The screened additives underwent formulation development and performance testing.


Pilot production and scale-up of additives. In this process, factors such as process parameters, cost-effectiveness, need to be considered.

Safety Assessment

Evaluating the safety of the formulated food technological additives to guarantee adherence to food safety regulations.

Why Choose Us?

Wide Range of Ingredients
Wide Range of Ingredients

We are a one-stop shop for all types of food ingredients.

We have a systematic development program to meet innovation needs.

Innovative Program
Innovative Program
Customized Formulation Portfolio
Customized Formulation Portfolio

We develop customized additive combinations to optimize value for all types of foods and beverages.

We have the highest standards of production and quality testing procedures.

Quality Assurance
Quality Assurance

Currently, we are constantly updating our services to meet our customers' needs. After completing the development services, Aprofood provides characterization of the food technological additives to bring a full range of services to your product. If you are interested in our services, please feel free to contact us.

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We are more than a food ingredient and additive provider. We are a reliable, end-to-end, innovation-driven partner powered by science and experts.

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