Food Nutritional Analysis Service
Nutritional analysis clarifies the levels of different nutrients in food. Aprofood provides laboratory analytical services to help our clients accurately determine the nutrient content of food. We serve any user engaged in the food development, production and operation, as well as consumers around the world. We can test a wide range of food types, ensuring accurate, reliable, and transparent nutritional data to comply with regulatory requirements.
Our Service
Expert Laboratory Nutritional Analysis
Nutritional analysis is a validator of food quality, both in terms of building consumer trust through transparent labeling and ensuring that food ingredients comply with legal requirements, as well as an important part of food formulation development. With experienced and professional food scientists and well-established analytical testing capabilities, Aprofood can provide comprehensive nutritional analysis services to our clients. Our routine laboratory testing programs include but are not limited to the following options:
＋ Carbohydrate Testing
Qualitative and quantitative testing of total carbohydrates, monosaccharides, disaccharides, glucans, starch, dietary fiber, and other components. We can also perform sugar metabolism analysis using high-performance liquid chromatography.
＋ Fat Testing
Determine the total fat content, triglyceride content, and cholesterol content, and analyze the composition and content of various fatty acids such as saturated fatty acids, unsaturated fatty acids, trans fatty acids, and free fatty acids.
＋ Protein Testing
Total protein content determination, amino acid composition analysis, protein denaturation analysis, protein digestibility testing, protein source identification, protein adulteration testing, etc.
＋ Vitamins Testing
Quantitative analysis of the fat-soluble vitamins and water-soluble vitamins in the samples was conducted, and a comprehensive assessment was carried out, including analysis of vitamin stability and detection of vitamin sources.
＋ Elements Testing
Accurately analyze the contents of macronutrients, trace elements, harmful heavy metal elements and mineral salts in samples of food, beverages, dietary supplements, etc., in order to evaluate the nutrition and safety of the samples.
＋ Food Antinutrient Testing
Accurate characterization and quantification of anti-nutrient content in matrices such as plant-based foods, functional foods, herbal extracts, etc. This includes phytic acid, lectins, tannins, protease inhibitors, etc.
Nutritional Label Service
Aprofood also provides nutritional label analysis services to help clients verify the nutritional labeling of their products. We can also provide FDA-compliant formatted Nutrition Fact Sheets upon request, which can be used directly in our clients' food labeling designs.
Customized Testing Services
We understand that different food samples require different testing methods, so we support the provision of customized services. Whether it is dealing with natural food raw materials or foods that have undergone special processing methods such as pickling, frying, fermentation or brewing, we have established standardized sample preparation procedures and testing methods. We can provide tailor-made solutions to precisely match your specific needs.
Aprofood's testing laboratories are equipped with state-of-the-art analytical equipment to ensure accurate and reliable quantitative results. With our assistance, you can optimize product formulations, validate product labels, and minimize testing costs. Feel free to contact us for services.
For Research Use Only.
Related Services
