Aromas contain a wide range of volatile organic compounds such as esters, terpenes, aldehydes, etc. These compounds are perceived by olfactory receptors in the nasal cavity, which interact with the brain to produce unique aroma profiles associated with a wide range of foods. By adding aromas additives to formulations, it is possible to give products any desired aroma type, from fruity, floral, milky to meaty, which supports the development of innovative food and beverage types to meet the increasingly diverse tastes of consumers. Aprofood' aromas additives are produced using stringent processing techniques, ensuring their aroma purity, longevity and stability.

• Sweeteners
• Flavourings
• Aromas
• Colorants