Grains & Grain Products Testing
Aprofood is dedicated to providing comprehensive food testing services. We have developed a scientific and standardized testing process to accelerate the testing procedures for our clients. You can select the desired items from the complete testing services we offer. Our chemical experts are always available to assist you.
Why Test Grains and Grain Products?
Grains form the basis of many dietary systems and are also important industrial raw materials. Due to the complexity of their production and storage processes, the extensive consumption volume, and the intricate supply chain, they face various quality safety risks, the most significant of which include fungal contamination, illegal genetic modification, heavy metal and drug residues. To address these risks, systematic testing is crucial. Formal third-party testing can comprehensively assess the nutritional components of grains and verify the compliance of processing, in order to ensure the quality, safety, and market competitiveness of the products.
Our Service
Aprofood has a professional team proficient in food analysis, which can meet your requirements for testing grains and grain products. Our clients include grain processors, importers and exporters, as well as regulatory agencies. We offer customized testing solutions to meet the needs of different scenarios.
Categories We Can Test
There are various forms of grain quality testing and analysis. We employ different detection techniques and pre-treatment methods for grains, conducting tests on various samples, including raw grain materials and processed grain products. These cover the following types:
- Oatmeal
- Grain Feed
- Grain Extracts
- Pre-packaged Grain Foods
Test Items
We analyze the genetic modification status of grains and determine whether your products contain genetically modified components and identify the specific genetically modified varieties.
We test the residues in grain raw materials or their processed products. Our methods have high sensitivity and selectivity characteristics.
To detect common foodborne mycotoxins in product samples. Our methods include LC-MS/MS, HPLC, GC-MS, etc.
Grain products often face counterfeiting issues. For example, adding unauthorized low-quality wheat varieties to hard wheat, we help you verify the authenticity of the product.
Pathogens such as bacteria, viruses, and fungi can easily contaminate grain products during the processing chain. Our professional laboratory tests your grain samples for microorganisms and their secretions.
Gluten-Free Testing
Gluten is a naturally occurring protein in grains, but some people are allergic to gluten. We can conduct gluten testing on your samples to ensure the accuracy of label declarations.
Including the detection of moisture, crude protein content, fat content, vitamins, minerals, fatty acid composition, and essential amino acid content.
Sensory Testing
Inspection of grain and husk appearance, including visual checks for brightness, color, heat damage, and signs of mold.
Aprofood has mastered advanced instrumental analysis techniques and rapid detection technologies, ensuring the provision of personalized services, so that each customer can eventually receive a comprehensive and tailor-made food inspection report. For detailed information on grain analysis and other inspection services, please contact us to obtain customized solutions and quotations.
For Research Use Only.
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