Thickeners for Baking

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Browse our baking ingredients and click on the category you want to know more about.

Xanthan Gum

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Subcategory: Thickeners
Cat. Number: FTC0001
CAS Number: 11138-66-2

Sodium Alginate

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Subcategory: Thickeners
Cat. Number: FTC0006
CAS Number: 9005-38-3

Agar Agar (1000)

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Subcategory: Thickeners
Cat. Number: FTC0007
CAS Number: 9002-18-0

Glycerol Esters Of Wood Rosin (Ester Gum)

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Subcategory: Thickeners
Cat. Number: FTC0008
CAS Number: 8050-31-5

Gelatin

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Subcategory: Thickeners
Cat. Number: FTC0009
CAS Number: 9000-70-8

Gellan Gum

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Subcategory: Thickeners
Cat. Number: FTC0010
CAS Number: 71010-52-1

Pectin

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Subcategory: Thickeners
Cat. Number: FTC0011
CAS Number: 9000-69-5

Gum Arabic/Acacia Gum

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Subcategory: Thickeners
Cat. Number: FTC0013
CAS Number: 9000-01-5

Guar Gum

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Subcategory: Thickeners
Cat. Number: FTC0014
CAS Number: 9000-30-0

Konjac Gum

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Subcategory: Thickeners
Cat. Number: FTC0053
CAS Number: 37220-17-0

Sodium Carboxymethyl Cellulose (CMC)

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Subcategory: Thickeners
Cat. Number: FTC0054
CAS Number: 9000-11-7

Propylene Glycol Alginate (PGA), 400-1500cps

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Subcategory: Thickeners
Cat. Number: FTC0093
CAS Number: 9005-37-2

Iota Semi-refined Carrageenan

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Subcategory: Thickeners
Cat. Number: FTC0095
CAS Number: 9000-07-1

Calcium Alginate

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Subcategory: Thickeners
Cat. Number: FTC0096
CAS Number: 9005-35-0

Locust Bean Gum/ Carob Gum (LBG)

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Subcategory: Thickeners
Cat. Number: FTC0097
CAS Number: 9000-40-2

Curdlan

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Subcategory: Thickeners
Cat. Number: FTC0105
CAS Number: 54724-00-4

Jelly Powder

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Subcategory: Thickeners
Cat. Number: FTC0106
CAS Number: 8031-67-2

Tamarind Gum Polysaccharide

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Subcategory: Thickeners
Cat. Number: FTC0107
CAS Number: 39386-78-2

Kappa Carrageenan Semi-Refined

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Subcategory: Thickeners
Cat. Number: FTC0110
CAS Number: 9062-07-1

Hydroxypropyl Methylcellulose (HPMC)

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Subcategory: Thickeners
Cat. Number: FTC0114
CAS Number: 9004-65-3

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Food Assay Kits

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* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

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