| Color | Yellow or yellowish |
| Form | Powder |
| Flavor Taste & Odor | Characteristic taste |
| Loss on Drying | ≤ 5% |
| Particle Size | 100% pass 80 mesh |
| Ash Content | ≤ 5.0% |
| Heavy Metals | ≤ 10 ppm |
| Arsenic (As) | 2 ppm |
| Pesticides Residues | Negative |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast and Moulds | ≤ 100 cfu/g |
| Staphylococcus Aureus | Negative |
| Salmonella | Negative |
| Shigella | Negative in 25 g |
| Escherichia. Coli | Negative |
| Pseudomonas Aeruginosa | Negative |
| Coliform | Negative |
| C. perfringens | Negative |
| Sulphite Reducing Spores | Absent in 0.1 g |
| Food Insects and Their Rests | Absent |
| Ferromagnetical Mechanical Impurities | Absent |
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