| Color | Milkey or yellowish |
| Form | Fine powder |
| Clarity | 58% |
| Loss on Drying | ≤ 15% |
| Particle Size | 90% pass 80 mesh |
| pH Value | 6.0-8.0 |
| Jelly Strength | > 1100 (1.5%, 20°C, g/cm2) |
| Gelation Point | 35-42°C |
| Protein Content | Negative |
| Starch | Negative |
| Sulphate | < 1.0% |
| Ignition Residue | ≤ 5% |
| Heavy Metals | ≤ 20 ppm (as Pb) |
| Arsenic (As) | ≤ 1 ppm |
| Lead (Pb) | ≤ 5 ppm |
| Pesticides Residues | Negative |
| Total Plate Count | ≤ 5500 cfu/g |
| Staphylococcus Aureus | Negative in 25 g |
| Salmonella | Negative in 25 g |
| Shigella | Negative in 25 g |
| Escherichia. Coli | Negative in 15 g |
| Pseudomonas Aeruginosa | Negative |
| Coliform | Negative |
| C. perfringens | Negative |
| Sulphite Reducing Spores | Absent in 0.1 g |
| Food Insects and Their Rests | Absent |
| Ferromagnetical Mechanical Impurities | Absent |
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