| Color | White to yellowish-white |
| Form | Powder |
| Flavor Taste & Odor | Nearly odorless |
| Moisture | ≤ 12% |
| Viscosity | ≥ 300 (1% solution, mPa.s) |
| Particle Size | 95% pass 200 mesh |
| pH Value | 5.5-7.0 |
| Galactomannans | ≥ 80% |
| Protein Content | ≤ 5.0% |
| Starch | Passes test |
| Ash Content | ≤ 0.8% |
| Acid-Insoluble Residue | ≤ 2.5% |
| Pesticides Residues | Negative |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast and Moulds | ≤ 200 cfu/g |
| Staphylococcus Aureus | Negative in 25 g |
| Salmonella | Negative in 10 g |
| Shigella | Negative in 25 g |
| Escherichia. Coli | Negative in 5 g |
| Pseudomonas Aeruginosa | Negative |
| Coliform | Negative |
| C. perfringens | Negative |
| Sulphite Reducing Spores | Absent in 0.1 g |
| Food Insects and Their Rests | Absent |
| Ferromagnetical Mechanical Impurities | Absent |
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