| Form | Powder |
| Color | White or cream color |
| Chloride | ≤ 1.2% |
| Lead (Pb) | ≤ 3 mg/kg |
| Arsenic (As) | ≤ 2 mg/kg |
| Heavy Metals | ≤ 10 mg/kg (as Pb) |
| Mercury (Hg) | ≤ 1 mg/kg |
| Loss on Drying | ≤ 10% |
| Assay (dry basis) | ≥ 98.0% |
| pH Value | 6.5-8.5 (1% solution) |
| Coliform | Negative |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast and Moulds | ≤ 100 cfu/g |
| Staphylococcus Aureus | Negative in 25 g |
| Viscosity | 800-1200 (2% solution, mPa.s) |
| Shigella | Negative in 25 g |
| Salmonella | Negative in 25 g |
| Pesticides Residues | Negative |
| C. perfringens | Negative |
| Sulphite Reducing Spores | Absent in 0.1 g |
| Escherichia. Coli | Negative in 5 g |
| Food Insects and Their Rests | Absent |
| Pseudomonas Aeruginosa | Negative |
| Ferromagnetical Mechanical Impurities | Absent |
| Cadmium (Cd) | ≤ 1 mg/kg |
| Degree of Substitution | 0.60-0.90 |
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