| Moisture | ≤ 5% |
| Viscosity | 3-100000 (2.0% solution, mPa.s ) |
| pH Value | 4.0-8.0 (1% sollution) |
| Gelation Point | 62-68°C |
| Ash Content | ≤ 1.0% |
| Heavy Metals | ≤ 20 ppm |
| Arsenic (As) | ≤ 2 ppm |
| Chloride | ≤ 0.2% |
| Pesticides Residues | Negative |
| Staphylococcus Aureus | Negative |
| Salmonella | Negative |
| Shigella | Negative in 25 g |
| Escherichia. Coli | Negative in 10 g |
| Pseudomonas Aeruginosa | Negative |
| Coliform | Negative |
| C. perfringens | Negative |
| Sulphite Reducing Spores | Absent in 0.1 g |
| Food Insects and Their Rests | Absent |
| Ferromagnetical Mechanical Impurities | Absent |
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