| Color | White to yellow-white |
| Form | Powder |
| Flavor Taste & Odor | Nearly odorless |
| Moisture | ≤ 14% |
| Viscosity | ≥ 2500 (1% solution, mPa.s) |
| Particle Size | 95% pass 100 mesh |
| pH Value | 5.4-7.0 |
| Galactomannans | ≥ 75% |
| Protein Content | ≤ 7.0% |
| Starch | Negative |
| Ash Content | ≤ 1.2% |
| Acid-Insoluble Residue | ≤ 4.0% |
| Heavy Metals | ≤ 10 mg/kg (as Pb) |
| Arsenic (As) | ≤ 3 mg/kg |
| Lead (Pb) | ≤ 5 mg/kg |
| Pesticides Residues | Negative |
| Total Plate Count | ≤ 5000 cfu/g |
| Yeast and Moulds | ≤ 500 cfu/g |
| Staphylococcus Aureus | Negative in 25 g |
| Salmonella | Negative in 25 g |
| Shigella | Negative in 25 g |
| Escherichia. Coli | Negative in 5 g |
| Pseudomonas Aeruginosa | Negative |
| Coliform | Negative |
| C. perfringens | Negative |
| Sulphite Reducing Spores | Absent in 0.1 g |
| Food Insects and Their Rests | Absent |
| Ferromagnetical Mechanical Impurities | Absent |
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