| Color | Yellowish to yellow |
| Form | Powder |
| Viscosity | ≥ 5 (mPa.s) |
| Loss on Drying | ≤ 10% |
| Particle Size | 95% pass 120 mesh |
| pH Value | 8.0-11.0 |
| Jelly Strength | Weak (3% w/w, 0.2% CaCl2, g/cm2) |
| Ash Content | ≤ 30% |
| Sulfate (as SO4) | 15%-40% |
| Acid-Insoluble Residue | ≤ 1.0% |
| Arsenic (As) | ≤ 3 mg/kg |
| Lead (Pb) | ≤ 5 mg/kg |
| Cadmium (Cd) | ≤ 1 mg/kg |
| Mercury (Hg) | ≤ 1 mg/kg |
| Pesticides Residues | Negative |
| Total Plate Count | ≤ 5000 cfu/g |
| Yeast and Moulds | ≤ 300 cfu/g |
| Staphylococcus Aureus | Negative in 25 g |
| Salmonella | Negative in 10 g |
| Shigella | Negative in 25 g |
| Escherichia. Coli | Negative in 5 g |
| Pseudomonas Aeruginosa | Negative |
| Coliform | Negative |
| C. perfringens | Negative |
| Sulphite Reducing Spores | Absent in 0.1 g |
| Food Insects and Their Rests | Absent |
| Ferromagnetical Mechanical Impurities | Absent |
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