| Color | Pale brown |
| Form | Free-flowing powder |
| Flavor Taste & Odor | Slight, free from off-flavors |
| Loss on Drying | ≤ 12% |
| pH Value | 2.6-4.0 (1% sollution) |
| Degree of Substitution | 0.60-0.62 |
| Ash Content | ≤ 5% |
| SO2 Content | ≤ 50 ppm |
| Acid-Insoluble Residue | ≤ 1.0% |
| Heavy Metals | ≤ 15 mg/kg (as Pb) |
| Arsenic (As) | ≤ 2 mg/kg |
| Lead (Pb) | 5 mg/kg |
| Nitrogen | ≤ 1.0% |
| Pesticides Residues | Negative |
| Total Plate Count | < 1000 cfu/g |
| Yeast and Moulds | < 100 cfu/g |
| Staphylococcus Aureus | Negative in 1 g |
| Salmonella | Negative in 25 g |
| Shigella | Negative in 25 g |
| Escherichia. Coli | Negative in 1 g |
| Pseudomonas Aeruginosa | Negative |
| Coliform | Negative |
| C. perfringens | Negative |
| Sulphite Reducing Spores | Absent in 0.1 g |
| Food Insects and Their Rests | Absent |
| Ferromagnetical Mechanical Impurities | Absent |
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