Aprofood offers a full range of peony pollen analytical services, including bioactive component identification, quantitative assay, stability testing and contaminant screening. Peony pollen is a nutrient-rich botanical material, and factors such as variety, origin, harvest period, wall-breaking treatment and storage conditions all shape its quality. Dependable analytical data make it possible to verify composition, standardize batches and confirm the safety of the final product, while also influencing the cost, quality and market acceptance of pollen-based products.
Peony pollen quality testing is the systematic evaluation of the composition, content, stability and safety of peony pollen materials and products, including raw pollen, wall-broken pollen, extracts, powders, tablets, capsules and beverages. Peony pollen is a rich source of proteins, amino acids, fatty acids, flavonoids, polysaccharides, vitamins and trace elements, but the levels of these components differ widely from sample to sample. A well-designed testing program offers a number of benefits, including but not limited to the following.
Aprofood operates well-equipped chromatography, mass spectrometry, elemental analysis and stability testing platforms that speed up the development of peony pollen products, and provides a comprehensive range of services covering the identification, quantification, stability evaluation and safety screening of peony pollen. Our service covers four core areas:
HPLC, LC-MS/MS and GC-MS are used to identify the bioactive compounds in peony pollen and its extracts, covering flavonoids, phenolic compounds, fatty acids, amino acids and other characteristic components. The resulting chemical fingerprints allow varieties, origins and processing methods to be compared, and confirm the identity and consistency of raw materials and finished products.
We measure amino acids, fatty acids, trace elements, flavonoids, polyphenols, and selected marker compounds with validated chromatographic, mass spectrometric and spectrophotometric methods. Results are expressed as content per unit weight of raw material, extract or finished product, which supports batch comparison, quality specifications and product documentation.
Long-term, accelerated, photostability and stress studies can be run on peony pollen, extracts and finished products, with active compounds, nutrients, lipid oxidation, moisture and microbial quality monitored over time. The resulting data establish shelf life, recommended storage conditions and suitable packaging for each product.
Peony pollen is screened for pesticide residues, heavy metals, mycotoxins, microbial contaminants and other potential hazards by LC-MS/MS, GC-MS, ICP-MS and microbiological testing. The results verify that raw pollen and finished products meet the safety requirements of the target market.
Extensive experience
We focus on peony pollen and related materials, and understand how variety, origin, wall-breaking and processing affect the quality of each sample.
Integrated testing programs
Identification, quantification, stability and safety testing can be combined in one project, saving time, sample volume and cost.
Validated and traceable methods
Our methods are verified for linearity, sensitivity, precision and recovery, and every report includes method and quality control data for full traceability.
Flexible sample types
We handle raw pollen, wall-broken pollen, extracts, powders, tablets, capsules and beverages, with pretreatment adapted to each type of matrix.
With extensive scientific knowledge and hands-on experience in market regulatory requirements, Aprofood's professional team links peony pollen analysis directly with product development and process manufacturing. Clients receive close support at every stage, from sample preparation and method selection to data interpretation and quality documentation, so that the analytical results are accurate, reproducible, well documented and matched to your product requirements. For any questions about our services or to discuss your project, please contact us.
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