Aprofood's alcohol and beverage testing services cover comprehensive chemical and microbiological testing, providing accurate and practical data for your product safety and quality verification. We are committed to providing scientific evidence for the full-chain quality control of our clients, from raw material screening to finished product release.

The preference of consumers for "healthy beverages" (such as low-sugar, additive-free, and naturally fermented products) drives companies to optimize their formulations, which requires testing to verify the authenticity of ingredients. In addition, complex processes (such as multi-strain co-fermentation and ultra-high temperature instantaneous sterilization) may introduce uncontrollable by-products, necessitating precise monitoring to ensure batch stability of the product in terms of sweetness, alcohol content, aroma, color, etc., and to comply with the strict mandatory standards for alcohol and beverages in the global market.
Aprofood precisely matches customer needs through customized testing solutions. Our alcohol and beverage testing services cover the entire lifecycle (raw materials - semi-finished products - finished products - shelf life). The service scope includes not only traditional indicators but also extends to screening for emerging risk factors. We can assist you in maintaining consistent product quality through routine and professional analyses.
Beer, wine, spirits, rice wine, distilled liquor, mixed drinks, strong liquor, soft drinks, solid drinks, carbonated drinks, fruit and vegetable juice drinks, functional beverages and dairy beverage products, etc.
We can conduct direct and objective testing for your specific beverage products, to ensure that the production, storage and transportation of the products comply with the quality standards.
For non-alcoholic beverages, we mainly assess the microbial contamination risks. We employ international standard culture methods and combine them with rapid detection techniques for qualitative and quantitative analysis. The types of microorganisms covered are as follows:
For alcoholic beverages, we can detect the microorganisms that affect the fermentation characteristics, such as the viable count of yeast, the quantity of lactic acid bacteria, and the proportion of harmful contaminants.
Additionally, our services extend to the verification of bioactive components (such as the viability of probiotics in functional beverages and the polyphenol content in plant extracts) to confirm the efficacy of the ingredients.
Food testing is a comprehensive technical discipline that involves multiple specialized knowledge. Collaborating with reliable third-party testing laboratories is crucial for obtaining accurate results. Aprofood's here to test your food, end-to-end. We can provide customized testing solutions to ensure reliable results that meet your specific needs. If you'd like to learn more about our comprehensive food testing services, please contact us today for further details.
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