Milk & Dairy Products Testing
Aprofood is an expert in food testing. We have developed a scientific and standardized testing procedure to identify the safety and quality risks of products. You can select the required components from our comprehensive testing services. Our chemical experts are always ready to assist you.
Why Test Milk & Dairy Products?
Milk and dairy products are the main sources of protein and fat in the diet. Their safety issues run through the entire supply chain. These risks include drug residues, pathogenic microorganisms, mycotoxins, etc. Once these substances in milk exceed the standard, it may cause food poisoning or lead to diseases. There are also allergenic substances, mainly targeting a small number of people. For this group, they are allergic to the proteins in milk or lactose intolerant, and may experience symptoms such as vomiting and diarrhea. In addition, there is also the situation of malicious adulteration to make the raw milk meet the standards. Professional testing can promptly detect the quality problems in dairy products.
Our Service
Aprofood's dairy product testing services cover all aspects from raw milk, processing, storage, transportation, sales to the period from purchase by consumers until consumption. Through customized testing plans, we help clients identify critical control points (CCPs).
Categories We Can Test
Goat milk, sheep milk, cow milk, pasteurized milk, ultra-high temperature (UHT) treated milk, skimmed milk, butter, cream, cheese, shake & soft serve mixes, malts, yogurt, infant formula, milk powder for middle-aged and elderly people, and fortified milk powder.
Test Items
Detection of Mycobacterium tuberculosis, Streptococcus hemolyticus, Coliform group, yeasts, molds, lactic acid bacteria, Salmonella, Staphylococcus aureus, spore-forming bacteria, thermotolerant colony count, Bacillus cereus, Listeria, and Cronobacter (for dry dairy products).
Detection of thiocyanate ions in liquid milk, whey fluid and moisture content, melamine in dairy products, milk from other species, whey protein nitrogen, plant proteins, starch, gelatin, sucrose.
Analysis of saccharin, ammonium sulfate, hypochlorite and chloramine, dulcin, quaternary ammonium compounds, nitrates and nitrites, thiocyanate ions, salicylic acid, boric acid and borates, benzoic acid, sodium benzoate, potassium sorbate, etc.
Identification and quantification of amitraz and its metabolites, estrogens, quinolone antibiotics, and other antimicrobial (disinfectant) residues in milk and dairy products.
Proximate analysis, nutrition labeling, milk fat, lactose, fatty acids, protein composition, percentage of total solids, and fortified dairy products containing Vitamins A, D, E, minerals, fructooligosaccharides, iodine, sodium chloride, etc.
Evaluation of physicochemical indicators (pH value, acidity, protein denaturation, peroxide value) and sensory attributes (taste, texture, color) to assess product stability and shelf life.
Identification of milk-derived allergens and cross-contaminated allergens, including casein, β-lactoglobulin, α-lactalbumin, lecithin, peanuts, nuts, eggs, soybeans, gluten, etc.
Aprofood employs advanced technologies and methods to test various foods, helping customers maintain food quality and stability. Whether you are interested in our dairy product testing services or want to test other types of foods, please contact us immediately to obtain a customized testing plan or technical consultation.
For Research Use Only.
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