| Color | Cream to light yellow |
| Form | Powder |
| Flavor, Taste & Odor | Typically soya |
| Moisture | ≤ 9% |
| Particle Size | 95% pass 100 mesh |
| Protein Content | ≥ 52% |
| Crude Fat | ≤ 1.0% |
| Fiber Content | ≤ 3.25% |
| Ash Content | ≤ 6.5% |
| Acid-Insoluble Residue | ≤ 0.3% |
| Orgaic Volatile Impurities | Undetected |
| Total Plate Count | < 50000 cfu/g |
| Yeast and Moulds | < 100 cfu/g |
| Salmonella | Negative in 25 g |
| Escherichia. Coli | Negative |
| Coliform | < 10 cfu/g |
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