Classification by Application

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Browse our classification by application and click on the category you want to know more about.

Cellulase (Trichoderma reesen)

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Cat. Number: FTG0009
CAS Number: 9012-54-8

Hemicellulase

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Cat. Number: FTG0010
CAS Number: 9025-56-3

Protease (Bacillus subtilis)

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Cat. Number: FTG0011
CAS Number: 51931-23-8

Acid Protease

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Cat. Number: FTG0012
CAS Number: 9025-49-4

Alkaline Protease

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Cat. Number: FTG0013
CAS Number: 9014-01-1

Catalase

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Cat. Number: FTG0014
CAS Number: 9001-05-2

Papain

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Cat. Number: FTG0015
CAS Number: 9001-73-4

Glucose Oxidase (Aspergillus niger)

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Cat. Number: FTG0016
CAS Number: 9001-37-0

Invertase

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Cat. Number: FTG0017
CAS Number: 9001-57-4

Phytase (Aspergillus niger)

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Cat. Number: FTG0018
CAS Number: 37288-11-2

Glucoamylase/Diastase (Aspergillus niger)

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Cat. Number: FTG0019
CAS Number: 9032-08-0

Beta-glucanase Powder (Trichoderma reesei)

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Cat. Number: FTG0020
CAS Number: 9074-98-0

Deaminase (Penicillium oryzae)

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Cat. Number: FTG0022
CAS Number: 9067-84-9

Xylanase Powder

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Cat. Number: FTG0023
CAS Number: 9025-57-4

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Food Assay Kits

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