Classification by Application

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Browse our classification by application and click on the category you want to know more about.

Sorbitol Powder

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Cat. Number: FSA0007
CAS Number: 50-70-4

Acesulfame-K

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Cat. Number: FSA0008
CAS Number: 33665-90-6

Acesulfame Potassium

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Cat. Number: FSA0009
CAS Number: 55589-62-3

Sodium Saccharin

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Cat. Number: FSA0010
CAS Number: 6155-57-3

Sucralose

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Cat. Number: FSA0011
CAS Number: 56038-13-2

Stevia

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Cat. Number: FSA0012
CAS Number: 91722-21-3; 57817-89-7

Neotame

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Cat. Number: FSA0014
CAS Number: 165450-17-9

Compound Sweetener

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Cat. Number: FSA0015
CAS Number: NA

Crystalline Fructose

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Cat. Number: FSA0017
CAS Number: 30237-26-4

Xylitol

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Cat. Number: FSA0018
CAS Number: 87-99-0

D-Xylose

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Cat. Number: FSA0019
CAS Number: 58-86-6

Erythritol

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Cat. Number: FSA0020
CAS Number: 149-32-6

Isomalt

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Cat. Number: FSA0021
CAS Number: 64519-82-0

Maltitol Liquid

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Cat. Number: FSA0022
CAS Number: 585-55-6

Maltitol Crystal

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Cat. Number: FSA0023
CAS Number: 585-88-6

High Fructose Syrup

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Cat. Number: FSA0025
CAS Number: 7776-48-9

Monk Fruit Extract

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Cat. Number: FSA0027
CAS Number: 88901-36-4

L-Arabinose

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Cat. Number: FSA0028
CAS Number: 7296-56-2

D-Allulose

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Cat. Number: FSA0029
CAS Number: 551-68-8

Blending for Monk Fruit & Erythritol

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Cat. Number: FSA0031
CAS Number: NA

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Food Assay Kits

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