Classification by Application

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Browse our classification by application and click on the category you want to know more about.

Rosemary Extract (Rosmarinic Acid/Carnosic Acid)

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Cat. Number: FTB0020
CAS Number: 84604-14-8

R-Alpha Lipoic Acid

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Cat. Number: FTB0022
CAS Number: 1200-22-2

Alpha Lipoic Acid

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Cat. Number: FTB0023
CAS Number: 1077-28-7

Xanthan Gum

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Cat. Number: FTC0001
CAS Number: 11138-66-2

Sodium Alginate

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Cat. Number: FTC0006
CAS Number: 9005-38-3

Agar Agar (1000)

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Cat. Number: FTC0007
CAS Number: 9002-18-0

Glycerol Esters Of Wood Rosin (Ester Gum)

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Cat. Number: FTC0008
CAS Number: 8050-31-5

Gelatin

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Cat. Number: FTC0009
CAS Number: 9000-70-8

Gellan Gum

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Cat. Number: FTC0010
CAS Number: 71010-52-1

Pectin

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Cat. Number: FTC0011
CAS Number: 9000-69-5

Gum Arabic/Acacia Gum

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Cat. Number: FTC0013
CAS Number: 9000-01-5

Guar Gum

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Cat. Number: FTC0014
CAS Number: 9000-30-0

Konjac Gum

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Cat. Number: FTC0053
CAS Number: 37220-17-0

Sodium Carboxymethyl Cellulose (CMC)

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Cat. Number: FTC0054
CAS Number: 9000-11-7

Propylene Glycol Alginate (PGA), 400-1500cps

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Cat. Number: FTC0093
CAS Number: 9005-37-2

Iota Semi-refined Carrageenan

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Cat. Number: FTC0095
CAS Number: 9000-07-1

Calcium Alginate

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Cat. Number: FTC0096
CAS Number: 9005-35-0

Locust Bean Gum/ Carob Gum (LBG)

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Cat. Number: FTC0097
CAS Number: 9000-40-2

Curdlan

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Cat. Number: FTC0105
CAS Number: 54724-00-4

Jelly Powder

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Cat. Number: FTC0106
CAS Number: 8031-67-2

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Food Assay Kits

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