| Color | White |
| Form | Crystalline powder |
| Flavor, Taste & Odor | Almost odorless |
| Moisture | ≤ 0.5% |
| Active Ingredients | GDL |
| Assay (dry basis) | 99.0%-100.5% |
| pH Value | 1.5-1.8 |
| Solubility | Easily soluble in water, hard soluble in ethanol |
| Loss on Drying | ≤ 1.0% |
| Melting Point | 152.0 ± 2.0°C |
| Heavy Metals | ≤ 10 ppm |
| Arsenic (As) | ≤ 1 ppm |
| Lead (Pb) | ≤ 2 ppm |
| Cadium (Cd) | ≤ 2 ppm |
| Mercury (Hg) | ≤ 0.1 ppm |
| Calcium (Ca) | ≤ 0.05% |
| Chloride | ≤ 0.05% |
| Orgaic Volatile Impurities | Meet the requirements |
| Yeast and Moulds | ≤ 10 cfu/g |
| Salmonella | Negative in 25 g |
| Escherichia. Coli | Negative in 30 g |
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