| Color | White or slightly yellow |
| Form | Crystalline powder or granules |
| Flavor, Taste & Odor | Odorless |
| Identification | Passed test |
| Assay (dry basis) | ≥ 98.0% |
| pH Value | 5.5-8.0 |
| Specific Rotation | Between +95.5° and +98.0° |
| Appearance of Solution | Up to standard |
| Loss on Drying | ≤ 0.25% |
| Heavy Metals | < 0.002% (as Pb) |
| Arsenic (As) | < 0.0003% |
| Lead (Pb) | < 0.0005% |
| Yeast and Moulds | ≤ 100 cfu/g |
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