Classification by Application

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Browse our classification by application and click on the category you want to know more about.

Titanium Dioxide

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Cat. Number: FSD0003
CAS Number: 13463-67-7

Spirulina Blue (Phycocyanin) Powder E18.0

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Cat. Number: FSD0005
CAS Number: 11016-15-2

Anthocyanins

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Cat. Number: FSD0006
CAS Number: 84082-34-8

Beet Root Red

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Cat. Number: FSD0007
CAS Number: 7659-95-2

Gardenia Blue

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Cat. Number: FSD0009
CAS Number: 526194-45-6

Gardenia Green

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Cat. Number: FSD0010
CAS Number: 24512-63-8

Lutein

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Cat. Number: FSD0011
CAS Number: 127-40-2

Paprika Oleoresin

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Cat. Number: FSD0013
CAS Number: 465-42-9

Zeaxanthin

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Cat. Number: FSD0014
CAS Number: 144-68-3

Potassium Sorbate Granular

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Cat. Number: FTA0001
CAS Number: 24634-61-5

Sorbic Acid

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Cat. Number: FTA0002
CAS Number: 110-44-1

Sodium Acetate (Anhydrous)

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Cat. Number: FTA0003
CAS Number: 127-09-3

Sodium Diacetate

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Cat. Number: FTA0004
CAS Number: 126-96-5

Sodium Benzoate

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Cat. Number: FTA0005
CAS Number: 532-32-1

Benzoic Acid

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Cat. Number: FTA0006
CAS Number: 1589-66-8

Calcium Propionate

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Cat. Number: FTA0007
CAS Number: 4075-81-4

Sodium Propionate

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Cat. Number: FTA0008
CAS Number: 137-40-6

Nisin

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Cat. Number: FTA0009
CAS Number: 1414-45-5

Glucono-Delta-Lactone (GDL)

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Cat. Number: FTA0010
CAS Number: 90-80-2

Calcium Acetate (Monohydrate)

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Cat. Number: FTA0011
CAS Number: 62-54-4

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Food Assay Kits

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