Hydrolyzed Vegetable Protein (HVP)

Name: Hydrolyzed Vegetable Protein (HVP)
Price: Inquiry
Rating: 4 (1 reviews)

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Product Type:

Flavourings

CAS Number:

100209-45-8

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FSB0003

Product Information

Color	Yellow to brown
Flavor, Taste & Odor	Salty with umami taste
Moisture	≤ 7.0%
Ash Content	≤ 50.0%
Heavy Metals	≤ 10 mg/kg
Arsenic (As)	≤ 0.5 mg/kg
Lead (Pb)	≤ 1.0 mg/kg
Nitrogen	≥ 4.0%
Ammonium (NH₄)	≥ 2.5%
Total Plate Count	≤ 10000 cfu/g
Yeast and Moulds	≤ 50 cfu/g
*Staphylococcus Aureus*	Negative in 10 g
*Salmonella*	Negative in 25 g
*Escherichia. Coli*	Negative in 10 g
*Coliform*	≤ 3 MPN/g

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