Bromelain

Bromelain is a group of natural enzymes extracted from pineapple stems by microfiltration, ultrafiltration and vacuum freeze-drying. The main component of this product is protease containing sulfhydryl groups, but also contains peroxidase, acid phosphatase, a variety of protein inhibitors and organic active calcium, which can hydrolyze a variety of proteins and carry out biochemical reactions.

This product can be used in food processing to hydrolyze proteins in raw materials to produce peptides or amino acids, forming protein hydrolysate with unique flavor, which can be used as tenderizer for meat, softener for cookies and so on.

Grade	Food grade
EINECS	232-572-4
Molecular Formula	C9H14N4O3
Formula Weight	226.232
Enzyme Activity	≥ 300,000 U/G (can be customized)
Purity	＞90%
Form	Powder
Color	Pale yellow
Odor	Characteristic smell of pineapple
Particle Size	98% pass 80 mesh
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
PH	5.0-8.0 (1% aqua)
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	≤ 10,000 cfu/g
Yeast & Moulds Count	≤ 100 cfu/g
Coliforms	≤ 30 cfu/g
Escherichia Coli	Absent
Salmonellae	Absent
Staphylococcus Aureus	Absent
Pseudomonas Aeruginosa	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Normal
Shelf Life	> 12 Months