Confectionery Ingredients

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Browse our confectionery ingredients and click on the category you want to know more about.

Glucono-Delta-Lactone (GDL)

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Cat. Number: FTA0010
CAS Number: 90-80-2

Calcium Acetate (Monohydrate)

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Cat. Number: FTA0011
CAS Number: 62-54-4

Potassium Benzoate

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Cat. Number: FTA0018
CAS Number: 582-25-2

Potassium Acetate

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Cat. Number: FTA0019
CAS Number: 127-08-2

EDTA 4Na

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Cat. Number: FTA0023
CAS Number: 13235-36-4

Natamycin

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Cat. Number: FTA0024
CAS Number: 7681-93-8

Paraben (Butyl/Methyl/Propyl)

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Cat. Number: FTA0027
CAS Number: 94-26-8

Distilled Glycerin Monostearate (DGM)

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Cat. Number: FTD0001
CAS Number: 123-94-4

Potassium Stearate

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Cat. Number: FTD0002
CAS Number: 593-29-3

Calcium Stearoyl Lactylate (CSL)

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Cat. Number: FTD0003
CAS Number: 5793-94-2

DATEM

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Cat. Number: FTD0004
CAS Number: 308068-42-0

Glyceryl Monostearate

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Cat. Number: FTD0005
CAS Number: 31566-31-1

Mono Propylene Glycol

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Cat. Number: FTD0006
CAS Number: 57-55-6

SPAN 80

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Cat. Number: FTD0007
CAS Number: 26266-57-9

Sodium stearoyl lactylate (SSL)

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Cat. Number: FTD0008
CAS Number: 25383-99-7

Tween

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Cat. Number: FTD0009
CAS Number: 9005-64-5

Sodium Stearate

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Cat. Number: FTD0010
CAS Number: 64248-79-9

Glycerol Triacetate

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Cat. Number: FTD0011
CAS Number: 102-76-1

Sugar Esters

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Cat. Number: FTD0012
CAS Number: 37318-31-3

Polyglycerol Esters of Fatty Acids (PGE)

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Cat. Number: FTD0013
CAS Number: 67784-82-1

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Food Assay Kits

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* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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