Classification by Application

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Browse our classification by application and click on the category you want to know more about.

Fructo-Oligosaccharides (FOS)

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Cat. Number: FFB0001
CAS Number: 308066-66-2

Soyabean Oligosaccharides

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Cat. Number: FFB0002
CAS Number: 10094-58-3

Gluco-Oligosaccharides (GOS)

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Cat. Number: FFB0003
CAS Number: 6587-31-1

Isomalto Oligosaccharide

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Cat. Number: FFB0005
CAS Number: 499-40-1

Inulin

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Cat. Number: FFB0006
CAS Number: 9005-80-5

Chitosan Oligosaccharide/Chitin

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Cat. Number: FFB0007
CAS Number: 1398-61-4

L-Carnitine

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Cat. Number: FFC0001
CAS Number: 541-15-1

D-Glucuronolactone

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Cat. Number: FFC0002
CAS Number: 32449-92-6

L-Carnitine L-Tartrate

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Cat. Number: FFC0004
CAS Number: 36687-82-8

Glucosamine HCL

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Cat. Number: FFC0005
CAS Number: 66-84-2

Daidzein

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Cat. Number: FFC0007
CAS Number: 486-66-8

Methoxyflavone (5-Methyl-7-Methoxyisofiavone)

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Cat. Number: FFC0008
CAS Number: 82517-12-2

Genistein

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Cat. Number: FFC0009
CAS Number: 446-72-0

Synephrine Hydrochloride

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Cat. Number: FFC0010
CAS Number: 5985-28-4

N-Acetyl-D-Glucosamine

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Cat. Number: FFC0013
CAS Number: 7512-17-6

Chondroitin Sulfate

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Cat. Number: FFC0015
CAS Number: 39455-18-0

Tri Creatine Malate

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Cat. Number: FFC0018
CAS Number: 52940-87-6

Magnesium Orotate

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Cat. Number: FFC0019
CAS Number: 34717-03-8

Astaxanthin

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Cat. Number: FFC0022
CAS Number: 472-61-7

Alpha-Linolenic Acid Ethyl Ester

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Cat. Number: FFC0023
CAS Number: 1191-41-9

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Food Assay Kits

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