Classification by Application

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Browse our classification by application and click on the category you want to know more about.

Isolated Pea Protein

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Cat. Number: FFD0015
CAS Number: 222400-29-5

Defatted Soy Flour

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Cat. Number: FFD0016
CAS Number: 91081-83-3

Egg Albumen Powder

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Cat. Number: FFD0017
CAS Number: 9006-59-1

Pea Starch

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Cat. Number: FFD0019
CAS Number: 9005-25-8

Toasted Soy Flour

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Cat. Number: FFD0020
CAS Number: 68513-95-1

Whole Egg Powder

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Cat. Number: FFD0022
CAS Number: 9006-50-2

Organic Hemp Protein

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Cat. Number: FFD0026
CAS Number: 8016-24-8

Isolated Soy Protein (ISP)

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Cat. Number: FFD0027
CAS Number: 9010-10-0

Glycine

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Cat. Number: FFE0001
CAS Number: 56-40-6

Inosine

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Cat. Number: FFE0002
CAS Number: 58-63-9

L-Cysteine Hydrochloride Monohydrate

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Cat. Number: FFE0003
CAS Number: 7048-04-6

Taurine

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Cat. Number: FFE0004
CAS Number: 107-35-7

Creatine Monohydrate

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Cat. Number: FFE0005
CAS Number: 6020-87-7

L-Glutamine

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Cat. Number: FFE0006
CAS Number: 56-85-9

L-Proline

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Cat. Number: FFE0007
CAS Number: 147-85-3

L-Arginine

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Cat. Number: FFE0008
CAS Number: 74-79-3

L-Threonine

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Cat. Number: FFE0009
CAS Number: 6028-28-0

L-Lysine Monohydrochloride

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Cat. Number: FFE0010
CAS Number: 657-27-2

BCAA

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Cat. Number: FFE0011
CAS Number: 69430-36-0

L-Isoleucine

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Cat. Number: FFE0013
CAS Number: 73-32-5

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Food Assay Kits

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