Classification by Application

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Browse our classification by application and click on the category you want to know more about.

99% Oleic Acid

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Cat. Number: FFC0048
CAS Number: 112-80-1

Nicotinamide Mononucleotide

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Cat. Number: FFC0049
CAS Number: 1094-61-7

Phytosterols

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Cat. Number: FFC0052
CAS Number: 83-46-5

Palmitoleic Acid (Omega 7)

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Cat. Number: FFC0053
CAS Number: 373-49-9

Sialic Acid

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Cat. Number: FFC0054
CAS Number: 131-48-6

Sodium Gluconate

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Cat. Number: FFC0055
CAS Number: 527-07-1

γ-Linolenic Acid GLA EE (70%, 40%)

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Cat. Number: FFC0056
CAS Number: 506-26-3

Soy Lecithin

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Cat. Number: FFD0002
CAS Number: 8002-43-5

Calcium Caseinate

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Cat. Number: FFD0003
CAS Number: 9005-43-0

Sodium Caseinate

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Cat. Number: FFD0004
CAS Number: 9005-46-3

Wheat Gluten

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Cat. Number: FFD0005
CAS Number: 8002-80-0

Casein

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Cat. Number: FFD0006
CAS Number: 9000-71-9

Rice Protein

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Cat. Number: FFD0007
CAS Number: 94350-05-7

Isolated Pea Protein

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Cat. Number: FFD0015
CAS Number: 222400-29-5

Defatted Soy Flour

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Cat. Number: FFD0016
CAS Number: 91081-83-3

Egg Albumen Powder

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Cat. Number: FFD0017
CAS Number: 9006-59-1

Pea Starch

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Cat. Number: FFD0019
CAS Number: 9005-25-8

Toasted Soy Flour

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Cat. Number: FFD0020
CAS Number: 68513-95-1

Whole Egg Powder

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Cat. Number: FFD0022
CAS Number: 9006-50-2

Organic Hemp Protein

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Cat. Number: FFD0026
CAS Number: 8016-24-8

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Food Assay Kits

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