| Color | White |
| Form | Powder |
| Flavor, Taste & Odor | Characteristic |
| Assay Method | HPLC |
| Molecular Formula | C15H10O5 |
| Molecular Weight | 270.24 |
| Loss on Drying | ≤ 3.0% |
| Sulphated Ash | < 1.0% |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast and Moulds | < 100 cfu/g |
| Salmonella | Negative |
| Escherichia. Coli | Negative |
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