| Color | Red or dark red |
| Form | Powder |
| Flavor, Taste & Odor | Seaweed freshness |
| Assay (dry basis) | ≥ 3.5 |
| Assay Method | HPLC |
| Loss on Drying | ≤ 5.0% |
| Ash Content | ≤ 5.0% |
| Arsenic (As) | ≤ 1 ppm |
| Lead (Pb) | ≤ 1 ppm |
| Cadmium (Cd) | ≤ 1 ppm |
| Mercury (Hg) | ≤ 0.1 ppm |
| Total Plate Count | ≤ 10000 cfu/g |
| Yeast and Moulds | ≤ 50 cfu/g |
| Salmonella | Negative in 25 g |
| Escherichia. Coli | Negative |
| Coliform | ≤ 0.92 MPN/g |
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