| Grade | Food grade |
| Resource | Natural |
| HS Code | 2932190090 |
| EINECS | 232-684-3 |
| Molecular Formula | (C6H10O5)n |
| Molecular Weight | Approx. 5000 |
| Purity | ≥ 90 % |
| Form | Powder |
| Color | White |
| Impurities | No visible foreign matter |
| Taste and Smell | Odorless |
| Moisture | ≤ 5.0% |
| Glucose+Fructose+Sucrose | ≤ 10.0% |
| Residue on Ignition | ≤ 0.2% |
| Loss On Drying | ≤ 4.5% |
| PH in Solution | 5.0-7.0 |
| Heavy Metals | < 10 ppm |
| Lead (Pb) | ≤ 0.5 mg/kg |
| Arsenic (As) | ≤ 0.5 mg/kg |
| Mercury (Hg) | ≤0.5 mg/kg |
| Na | ≤ 0.1 ppm |
| Total Plate Count | ≤1000 cfu/g |
| Yeast & Moulds Count | ≤ 25 cfu/g |
| Coliforms | ≤ 30 MPN/100 g |
| Total Aerobic Count | ≤ 1000 cfu/g |
| Salmonellae | Negative |
| Staphylococcus Aureus | Negative |
| Vibrio Parahaemolyticus | Negative |
| Pathogen | Negative |
| Production Capacity | 2000 tons/Year |
| Packaging Material | Aluminum Foil/Paper |
| Transport Package | Carton/Drum/Bag |
| Customization | Available |
| Shipment | Air, Express, Sea |
| Storage Method | Store in a cool and dry place, keep away from strong light, heat, and poisonous substances. |
| Shelf Life | 18 Months |
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