Savory Food Ingredients

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Browse our savory food ingredients and click on the category you want to know more about.

Xylitol

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Cat. Number: FSA0018
CAS Number: 87-99-0

D-Xylose

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Cat. Number: FSA0019
CAS Number: 58-86-6

Erythritol

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Cat. Number: FSA0020
CAS Number: 149-32-6

Isomalt

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Cat. Number: FSA0021
CAS Number: 64519-82-0

Maltitol Liquid

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Cat. Number: FSA0022
CAS Number: 585-55-6

Maltitol Crystal

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Cat. Number: FSA0023
CAS Number: 585-88-6

High Fructose Syrup

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Cat. Number: FSA0025
CAS Number: 7776-48-9

Monk Fruit Extract

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Cat. Number: FSA0027
CAS Number: 88901-36-4

L-Arabinose

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Cat. Number: FSA0028
CAS Number: 7296-56-2

D-Allulose

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Cat. Number: FSA0029
CAS Number: 551-68-8

Blending for Monk Fruit & Erythritol

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Cat. Number: FSA0031
CAS Number: NA

Fructose

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Cat. Number: FSA0034
CAS Number: 57-48-7

Glucose Syrup 80%-85%

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Cat. Number: FSA0035
CAS Number: 8029-43-4

Mannitol

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Cat. Number: FSA0037
CAS Number: 69-65-8

Monosodium Glutamate

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Cat. Number: FSB0001
CAS Number: 32221-81-1

Ethyl Maltol

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Cat. Number: FSB0002
CAS Number: 4940-11-8

Hydrolyzed Vegetable Protein (HVP)

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Cat. Number: FSB0003
CAS Number: 100209-45-8

Disodium 5'-Ribonucleotides (I+G)

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Cat. Number: FSB0004
CAS Number: 4691-65-0

Maltol

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Cat. Number: FSB0005
CAS Number: 118-71-8

Seasoning

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Cat. Number: FSB0006
CAS Number: NA

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Food Assay Kits

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* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

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