Food Sensory Additives

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Browse our food sensory additives and click on the category you want to know more about.

High Fructose Syrup

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Cat. Number: FSA0025
CAS Number: 7776-48-9

Monk Fruit Extract

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Cat. Number: FSA0027
CAS Number: 88901-36-4

L-Arabinose

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Cat. Number: FSA0028
CAS Number: 7296-56-2

D-Allulose

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Cat. Number: FSA0029
CAS Number: 551-68-8

Blending for Monk Fruit & Erythritol

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Cat. Number: FSA0031
CAS Number: NA

Fructose

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Cat. Number: FSA0034
CAS Number: 57-48-7

Glucose Syrup 80%-85%

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Cat. Number: FSA0035
CAS Number: 8029-43-4

Mannitol

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Cat. Number: FSA0037
CAS Number: 69-65-8

Organic Light Brown Cane Sugar

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Cat. Number: FSA0038

Organic Evaporated Cane Sugar

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Cat. Number: FSA0039

Extra Fine Granulated Cane Sugar

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Cat. Number: FSA0040

Evaporated Cane Sugar

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Cat. Number: FSA0041

Medium Golden Brown Cane Sugar

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Cat. Number: FSA0042

Powdered Cane Sugar

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Cat. Number: FSA0043

Light Brown Cane Sugar

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Cat. Number: FSA0044

Sucanat

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Cat. Number: FSA0045

Organic Sucanat

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Cat. Number: FSA0046

Raw Coarse Demerara

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Cat. Number: FSA0047

Organic Evaporated Cane Sugar Low Moisture

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Cat. Number: FSA0048

Dark Brown Cane Sugar

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Cat. Number: FSA0049

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Food Assay Kits

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