Food Sensory Additives

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Browse our food technological additives and click on the category you want to know more about.

Maltitol Crystal

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Subcategory: Sweeteners
Cat. Number: FSA0023
CAS Number: 585-88-6

High Fructose Syrup

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Subcategory: Sweeteners
Cat. Number: FSA0025
CAS Number: 7776-48-9

Monk Fruit Extract

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Subcategory: Sweeteners
Cat. Number: FSA0027
CAS Number: 88901-36-4

L-Arabinose

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Subcategory: Sweeteners
Cat. Number: FSA0028
CAS Number: 7296-56-2

D-Allulose

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Subcategory: Sweeteners
Cat. Number: FSA0029
CAS Number: 551-68-8

Blending for Monk Fruit & Erythritol

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Subcategory: Sweeteners
Cat. Number: FSA0031
CAS Number: NA

Fructose

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Subcategory: Sweeteners
Cat. Number: FSA0034
CAS Number: 57-48-7

Glucose Syrup 80%-85%

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Subcategory: Sweeteners
Cat. Number: FSA0035
CAS Number: 8029-43-4

Mannitol

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Subcategory: Sweeteners
Cat. Number: FSA0037
CAS Number: 69-65-8

Monosodium Glutamate

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Subcategory: Flavourings
Cat. Number: FSB0001
CAS Number: 32221-81-1

Ethyl Maltol

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Subcategory: Flavourings
Cat. Number: FSB0002
CAS Number: 4940-11-8

Hydrolyzed Vegetable Protein (HVP)

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Subcategory: Flavourings
Cat. Number: FSB0003
CAS Number: 100209-45-8

Disodium 5'-Ribonucleotides (I+G)

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Subcategory: Flavourings
Cat. Number: FSB0004
CAS Number: 4691-65-0

Maltol

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Subcategory: Flavourings
Cat. Number: FSB0005
CAS Number: 118-71-8

Seasoning

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Subcategory: Flavourings
Cat. Number: FSB0006
CAS Number: NA

Monosodium Glutamate (MSG)

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Subcategory: Flavourings
Cat. Number: FSB0007
CAS Number: 142-47-2

Yeast Extract

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Subcategory: Flavourings
Cat. Number: FSB0013
CAS Number: 8013-1-2

Vanillin

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Subcategory: Aromas
Cat. Number: FSC0001
CAS Number: 121-33-5

Ethyl Vanillin

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Subcategory: Aromas
Cat. Number: FSC0002
CAS Number: 121-32-4

Vanilla

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Subcategory: Aromas
Cat. Number: FSC0003
CAS Number: 8024-06-4

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