Functional Food Ingredients

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Browse our functional food ingredients and click on the category you want to know more about.

Bovine Bone Hydrolyzed Collagen Peptides

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Cat. Number: FFP0005
CAS Number: 92113-31-0

Soy Peptide

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Cat. Number: FFP0006

Cordyceps militaris Peptide

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Cat. Number: FFP0007

Nattokinase Peptide

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Cat. Number: FFP0008

Seabuckthorn Peptide

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Cat. Number: FFP0009

Rice Peptide

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Cat. Number: FFP0010

Hericium erinaceus Peptide

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Cat. Number: FFP0011

Red kidney Bean Peptide

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Cat. Number: FFP0012

Maitenodide Peptide

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Cat. Number: FFP0013

Oat Peptide

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Cat. Number: FFP0014

Cuscuta Peptide

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Cat. Number: FFP0015

Ginseng Peptide

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Cat. Number: FFP0016

Poria Peptide

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Cat. Number: FFP0017

Pine needle Peptide

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Cat. Number: FFP0018

Chestnut Peptide

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Cat. Number: FFP0019

Bitter Melon Peptide

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Cat. Number: FFP0020

Corn Peptide

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Cat. Number: FFP0021

Hemp Seed peptide

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Cat. Number: FFP0022

Sunflower Disc Peptide

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Cat. Number: FFP0023

Walnut Peptide

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Cat. Number: FFP0024

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Food Assay Kits

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* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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