| Synonyms | Walnut oligopeptide |
| Source | Walnut |
| Molecular Weight | <500 Da |
| Protein Content | ≥99% |
| Test Method | HPLC |
| Appearance | Light yellow powder |
| Production Method | Enzymatic hydrolysis |
| Mesh | 80-100 mesh |
| Solubility | Soluble in water |
| Active Ingredient | Small-molecule peptide |
| Storage | Store in a dry, cool, and well-ventilated place. |
| Shelf-Life | 2 years |
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