Functional Food Ingredients

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Browse our food technological additives and click on the category you want to know more about.

Hydroxytyrosol

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Subcategory: Plant Extracts
Cat. Number: FFH0282

Sphingonotheca officinalis extract

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Subcategory: Plant Extracts
Cat. Number: FFH0283

Oolong grass extract

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Subcategory: Plant Extracts
Cat. Number: FFH0284

Flax kernel extract

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Subcategory: Plant Extracts
Cat. Number: FFH0285

Agaricus extract

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Subcategory: Plant Extracts
Cat. Number: FFH0286

Common Thyme Extract

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Subcategory: Plant Extracts
Cat. Number: FFH0287

Broccoli extract

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Subcategory: Plant Extracts
Cat. Number: FFH0288

Beetroot extract

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Subcategory: Plant Extracts
Cat. Number: FFH0289

Hesperidin

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Subcategory: Plant Extracts
Cat. Number: FFH0290

Brazil nut extract

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Subcategory: Plant Extracts
Cat. Number: FFH0291

Pearl powder

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Subcategory: Plant Extracts
Cat. Number: FFH0292

Oyster sauce powder

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Subcategory: Plant Extracts
Cat. Number: FFH0293

Psyllium Husk Powder

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Subcategory: Plant Extracts
Cat. Number: FFH0294

Dioscorea nipponica P.E.

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Subcategory: Plant Extracts
Cat. Number: FFH0295

Hypericin

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Subcategory: Plant Extracts
Cat. Number: FFH0296
CAS Number: 548-04-9

Water-soluble ceramide

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Subcategory: Plant Extracts
Cat. Number: FFH0297
CAS Number: 7732-18-5/2163-42-0/84012-44-2

Ellagic acid

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Subcategory: Plant Extracts
Cat. Number: FFH0298
CAS Number: 476-66-4

Soybean oligosaccharides

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Subcategory: Plant Extracts
Cat. Number: FFH0299
CAS Number: 10094-58-3

Epigallocatechin Gallate

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Subcategory: Plant Extracts
Cat. Number: FFH0300

Chinese Gentian Extract

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Subcategory: Plant Extracts
Cat. Number: FFH0301

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* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

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