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| Product Packaging | 0.5-5kg/ bag |
| Content Specification | 95%, 98% |
| Molecular Formula | C21H18O11 |
| Formula Weight | 446.37 |
| Melting Point | 220-222°C |
| Effective Constituent | Baicalin and Baicalein |
| Plant origin | Root of baicalensis |
| Form | Powder |
| Color | Light yellow |
| Detection method | HPLC |
| Period of Validity | 24 months |
| Storage | Store in a cool and dry place, away from light and high temperature. |
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