Classification by Application

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Browse our classification by application and click on the category you want to know more about.

Astaxanthin (AXT)

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Cat. Number: FFH0031
CAS Number: 7542-45-2

Ginkgo Biloba Extract

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Cat. Number: FFH0032
CAS Number: 90045-36-6

Punicalagin

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Cat. Number: FFH0033
CAS Number: 65995-63-3

Cranberry Extract - Anthocyanidins

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Cat. Number: FFH0034
CAS Number: 20315-25-7

Chamomile Extract

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Cat. Number: FFH0036
CAS Number: 84082-60-0

Chamomile Extract - Apigenin

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Cat. Number: FFH0037
CAS Number: 520-36-5

Rhodiola Rosea Extract

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Cat. Number: FFH0038
CAS Number: 97404-52-9

Red Wine Extract

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Cat. Number: FFH0039
CAS Number: 91082-91-6

Maca Extract

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Cat. Number: FFH0040
CAS Number: 847361-88-0

Licorice Extract

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Cat. Number: FFH0042
CAS Number: 59870-68-7

Bearberry Extract

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Cat. Number: FFH0046
CAS Number: 84776-10-3

Bearberry Extract - Ursolic Acid

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Cat. Number: FFH0047
CAS Number: 77-52-1

Gallnut Extract

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Cat. Number: FFH0048
CAS Number: 149-91-7

Gynostemma Extract

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Cat. Number: FFH0049
CAS Number: 80321-63-7

Gynostemma Extract - Gypenoside

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Cat. Number: FFH0050
CAS Number: 94987-08-3

Saffron Extract

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Cat. Number: FFH0051
CAS Number: 84604-17-1

Saffron Extract - Crocin

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Cat. Number: FFH0052
CAS Number: 138-55-6

Sophora Japonica Extract

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Cat. Number: FFH0053
CAS Number: 90131-19-4

Sophora Japonica Extract - Quercetin

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Cat. Number: FFH0054
CAS Number: 117-39-5

Ginger Extract

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Cat. Number: FFH0057
CAS Number: 23513-14-6

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