| Color | Brown |
| Form | Powder |
| Flavor, Taste & Odor | Characteristic |
| Active Ingredients | Salicin |
| Assay (dry basis) | ≥ 15.0% |
| Assay Method | HPLC |
| Particle Size | 100% pass 80 mesh |
| Bulk Density | 40-55 g/100 mL |
| Solubility | Solvent in ethanol & water |
| Loss on Drying | ≤ 5.0% |
| Sulphated Ash | ≤ 5.0% |
| Heavy Metals | ≤ 10 ppm |
| Arsenic (As) | ≤ 2 ppm |
| Total Plate Count | ≤ 10000 cfu/g |
| Yeast and Moulds | ≤ 1000 cfu/g |
| Salmonella | Negative |
| Escherichia. Coli | Negative |
Thank you for visiting Aprofood Food Ingredients. If you are interested in our products/services/solutions and would like to seek cooperation, please leave your message.
Contact UsWe are more than a food ingredient and additive provider. We are a reliable, end-to-end, innovation-driven partner powered by science and experts.