| Color | Light-yellow |
| Form | Powder |
| Flavor, Taste & Odor | Characteristic |
| Active Ingredients | Hydroxycitric acid |
| Assay (dry basis) | 25%, 50%, 60%, 75%, 90% |
| Particle Size | 100% pass 80 mesh |
| Bulk Density | 40-60 g/100 mL |
| Loss on Drying | ≤ 5.0% |
| Sulphated Ash | ≤ 5.0% |
| Arsenic (As) | ≤ 1 mg/kg |
| Lead (Pb) | ≤ 3 mg/kg |
| Cadmium (Cd) | ≤ 1 mg/kg |
| Mercury (Hg) | ≤ 0.1 ppm |
| Total Bacterial | ≤ 1000 cfu/g |
| Yeast and Moulds | ≤ 100 cfu/g |
| Staphylococcus Aureus | Negative |
| Salmonella | Negative |
| Escherichia. Coli | Negative |
| Enterobacteriaceaes | Negative |
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