| Result Type | Quantitative |
| Size | 20 assays / 200 assays / 270 assays |
| Application Examples | Soy sauce, cheese, egg, egg products, etc. |
| Detection Method | Absorbance |
| Wavelength (nm) | 340 |
| Signal Response | Decrease |
| Detection Range | 0.8 to 40 μg of succinic acid per assay |
| LOD (Detection Limit) | 0.26 mg/L |
| Reaction Time | 6 min |
| Method Recognition | EEC and EN Method |
| Advantages |
Extended cofactors stability Competitive price (cost per test) Short reaction time Standard included |
| Shipping | RT |
| Storage | See individual component labels |
| Shelf Life | > 2 years |
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