Starch Damage Assay Kit

Product Type:

Food Chemistry Kits

Cat. Number:

FCK0007

Product Information

Result Type	Quantitative
Size	200 assays per kit
Application Examples	Cereal.
Detection Method	Absorbance
Wavelength (nm)	510
Signal Response	Increase
Detection Range	4 to 100 μg of D-glucose per assay
LOD (Detection Limit)	0.5 g/100 g
Reaction Time	40 min
Method Recognition	AACC Method, ICC Standard and RACI Standard Method
Shipping	RT
Storage	See individual component labels
Shelf Life	> 1 years

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