| Color | Red-brownpowder |
| Form | Powder |
| Flavor, Taste & Odor | Characteristic |
| Assay (dry basis) | ≥ 95.0% |
| Assay Method | HPLC |
| Particle Size | 100% pass 80 mesh |
| Loss on Drying | ≤ 5.0% |
| Ash Content | ≤ 5.0% |
| Arsenic (As) | < 2 ppm |
| Lead (Pb) | < 2 ppm |
| Mercury (Hg) | < 2 ppm |
| Total Plate Count | < 1000 cfu/g |
| Yeast and Moulds | < 100 cfu/g |
| Escherichia. Coli | Negative |
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