| Grade | Food grade |
| Resource | Chemosynthesis |
| EINECS No. | 206-059-0 |
| Molecular Formula | KHCO3 |
| Formula Weight | 100.12 |
| Identification Test | Pass the test |
| Content (on dry basis) | 99.0-101.5% |
| Mix Method | Add into water phase. Heat tolerant. |
| Heat Resistance | ≤ 80 °C |
| pH Range | ≤ 8.6 |
| Water Insoluble Matter | ≤ 0.02% |
| Free Acid and Free Base | Pass the test |
| Volatile Fatty Acids | Pass the test |
| Loss On Drying | ≤ 0.25% |
| Organic Volatile Impurities | Conforms |
| Lead (Pb) | ≤ 2 mg/kg |
| Arsenic (As) | ≤ 3 mg/kg |
| E.Coli | Negative in 10 g |
| Salmonellae | Negative in 10 g |
| S.Aureus | Negative in 10 g |
| Aerobic Plate Count | ≤ 1000 cfu/g |
| Yeast and Mold Count | ≤ 100 cfu/g |
| Pathogens | Negative |
| Packaging Material | It is packed with a polyethylene bag as the inner layer and a compound plastic woven bag as the outer layer. |
| Transport Package | 25 kg/Bag or Drum |
| Production Capacity | 3000 ton/Year |
| Customization | Available |
| Shipment | Air, Express, Sea |
| Storage Method | Store in a cool and dry place, keep away from strong light, heat, and poisonous substances. |
| Shelf Life | > 12 Months |
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