| Carbohydrate Composition | Glucose (DP1): 17%; Maltose (DP2): 15%; Maltotriose: 13%; Higher Saccharides: 35-36% |
| Color | Translucent, colorless to slightly yellow |
| PH Value | Approximately 5.5 |
| Density | 1.41 g/mL |
| Moisture | 20.0-21.0% |
| BRIX | Approximately 82 |
| Attributes | Non-GMO, Gluten Free, Vegan |
| Shelf-Life | 12-month shelf life when stored in a cool, dry, humidity-controlled environment. |
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