Naringin

Name: Naringin
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Product Type:

Plant Extracts

CAS Number:

10236-47-2

Cat. Number:

FFH0127

Introduction

Naringin is also called naringoside, hesperidin, and isohesperidin. It is a pale yellow flavanone compound extracted from immature or nearly mature outer layer of C. paradisi Macfad which belongs to Citrus grandis (L.) Osbeck.

Application

Naringoside is a metabolite of Naringin (N378980), a major flavonoid found in grapefruit juice.

Product Information

Image
Product Packaging	0.5-5kg/ bag
Synonyms	4h-1-benzopyran-4-one, 7-[[2-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucop
EINECS	233-566-4
Content Specification	0.98
Molecular Formula	C27H32O14
Formula Weight	580.53
Melting Point	166°C
Boiling Point	559.35°C (rough estimate)
Alpha	-91º (c=1, C2H5OH)
Density	1.3285 g/cm3(rough estimate)
Form	Crystalline
Color	Off-white
Solubility	DMSO: 1 mg/mL (1.72 mM; Need ultrasonic); H2O: 1 mg/mL (1.72 mM; ultrasonic and warming and heat to 80°C)
Water Solubility	Soluble in water, alcohol, acetone and warm acetic acid.
Vapor Pressure	2.25Pa at 20°C
pKa	7.17±0.40(Predicted)
Optical Activity	[α]20/D 80±10°, c = 1% in ethanol
BRN	102012
LogP	-0.44 at 20°C
Hazard Codes	Xn, Xi
Risk Statements	22-36/37/38
Safety Statements	22-24/25-36-26
WGK Germany	3
RTECS	QN6340000
F	3
HS Code	29389090
Definition	ChEBI: A disaccharide derivative that is (S)-naringenin substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosi ic linkage.
Biochem/physiol Actions	Naringin, a flavanoid in grapefruit and other citrus fruits, potently inhibits intestinal organic anion-transporting polypeptide 1A2 (OATP1A2). Grapefruit juice thereby reduces bioavailability of many pharmacological agents taken at the same time.
Storage	2-8°C

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Food Assay Kits

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